CanaKasa wooden cutting boards are made for the room everyone ends up in: everyday prep, serving, and the rituals that bring people together.
Here are straightforward answers about choosing, using, cleaning, and caring for your board.
What are CanaKasa cutting boards made from?
The CanaKasa collection includes cutting boards made from teak and acacia. Check the individual product page for the exact wood, construction, size, and intended use of your board. And because wood is a natural material, every piece has its own grain, color, and character.
Will my cutting board look exactly like the photos?
No. Natural wood varies from board to board, so the grain and color of your CanaKasa board may differ slightly from the product photography. These variations are part of the character of a natural wood product, not a defect.
Which CanaKasa cutting board size should I choose?
A 1-inch / 2.5 cm board is suited to everyday preparation such as slicing, chopping, fruits, vegetables, and general ingredients. A 1.5-inch / 3.8 cm board offers a more substantial, stable surface for larger or heavier preparation. Always check the product page for the exact dimensions and intended use before choosing.
How should I use my CanaKasa cutting board?
Use the board on a clean, stable surface. For extra grip, place a slightly damp kitchen towel underneath. Use the side and tasks recommended on the product page. Avoid heavy cleaver work, chopping through bones, or other high-impact use unless the specific board is designed for it.
How do I clean a wooden cutting board?
Wash the board by hand after every use with warm water and mild dish soap. Rinse away all soap, wipe it dry immediately with a clean cloth, and let it finish drying upright in a well-ventilated place. Avoid leaving water pooled on the surface or edges.
Can I put my CanaKasa cutting board in the dishwasher?
No. CanaKasa wooden cutting boards are hand-wash only. Dishwasher heat, strong detergents, and prolonged water exposure can cause wood to warp, crack, split, or dry out.
Can I soak my cutting board?
No. Do not soak or submerge a wooden cutting board. Prolonged contact with water can create uneven moisture absorption and may lead to warping, splitting, or cracking as the wood dries.
How often should I oil my cutting board?
Oil your board when it looks pale, feels dry or rough, or approximately every 3–4 weeks with regular use. Boards used very frequently may need oiling more often. Apply food-grade mineral oil or an approved cutting-board oil to the top, bottom, sides, and edges. Let the oil absorb for several hours or overnight, then wipe away any excess.
What oil should I use on a wooden cutting board?
Use food-grade mineral oil or a cutting-board oil approved for food-contact wood. Do not use olive oil, vegetable oil, canola oil, or other cooking oils. These oils can oxidize over time and leave an unpleasant smell or sticky residue.
Are knife marks on a wooden cutting board normal?
Yes. Light knife marks are a normal part of using a wooden cutting board and will become part of its character. If grooves become deep, trap food, or make the board difficult to clean, stop using it for food preparation and contact CanaKasa for product-specific care advice.
Can I use my wooden cutting board for raw meat or fish?
Use separate boards for raw meat, poultry, or fish and for ready-to-eat foods such as vegetables, fruit, bread, and cooked food. Wash and dry the board thoroughly after each use, and follow local food-safety guidance for handling raw foods.
How do I remove stains or odors from a cutting board?
For light stains or odors, rub the surface briefly with half a lemon and coarse salt. Wipe away the residue, wash with mild dish soap, dry the board immediately, and re-oil once completely dry. For stubborn stains, a small baking-soda paste may help. Do not leave acidic ingredients on the board for an extended period.
What is the best way to store a wooden cutting board?
Store the board upright or on its edge in a dry, well-ventilated place. Keep it away from direct sunlight, stovetops, ovens, radiators, sinks, and dishwashers. Do not store it until it is completely dry.
What should I do if my board warps, cracks, or splits?
Stop using the board for food preparation if it develops a deep crack, split, or unstable surface. Do not put it in the dishwasher or try to force it flat. Take a clear photo and contact CanaKasa with your order details so the team can advise on the next step.